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Requires cream style corn, cornmeal, milk, green chiles, and cheddar cheese.

Uses frozen corn.

Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.

An authentic Pennsylvania Dutch meatless supper. From Gretchen's Cookbook.

Spice cold salad that uses frozen whole kernel corn.

Uses cornmeal and a pound of hot dogs.

Provides step by step instructions with photos and reader comments.

Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.

Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.

Uses fresh corn, green peppers, and other garden vegetables.

Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.

Basic instructions for cooking fresh corn on the cob.

Simple, three-ingredient recipe for pancakes.

Uses 6 ears.

Extensive information on grits.

Calls for frozen kernel corn, whipping cream, milk, butter, flour, and seasonings.

Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.

Uses corn meal and canned corn kernels.

Relies on canned corn.

Requires three ears corn, red bell peppers, and Anaheim chilies. From Betty Crocker.

Recipe using frozen white corn and bacon.

Uses canned corn and creamed corn, corn bread, eggs, butter, and sour cream.

Made with fresh or canned cream-style corn.

Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn.

Includes bacon and ranch salad dressing.

Information on the many varieties of corn available, tips for growing and recipes.

Uses canned corn, cream cheese, milk, green chilies, and pimentos.