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Uses Fuyu persimmons. May be served warm or chilled over ice cream, rice pudding, or bread pudding.

Calls for Bosc pears and Hachiya persimmons.

Also uses cream cheese and orange marmalade.

Suggestions for using persimmons quickly as well as several baking recipes. Links also to California Fuyu Growers Association homepage with has nutritional information.

Uses commercially prepared foie gras.

Calles for ground almonds and buttermilk.

Puddings, pies, cakes, cookies, breads, salads and rolls are some of the recipes presented.

Includes nuts and raisins.

Flavorful bread that also uses dates.

Uses persimmon pulp and bananas.

Standard recipe for a quick bread-like recipe.

Standard recipe.

A list of eight different varieties of persimmons, their names, a brief description, some information about ripening; from a commercial plant nursery site.

A collection including cookies, bars, cakes, fudge, ice cream, pudding, soup, salad, and jam.

Vegan if egg replacer is used.

Provided by Robert Mondavi Winery. Includes suggested wine pairing.

Includes instructions for the sauce.

Brief list of various varieties of persimmons commonly found in the United States, and simple drawing.

Recipes for jam, chutney, freezing, and dried.