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University of Alberta DRTC activities: objectives, research themes, papers and articles.

Milk production and processing: butter, cheese, milk composition and structure.

Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software

Provides workshops, publications, technology transfer and optimisation in the dairy industry.

Courses, research and development, technology transfer in dairy science and technology.

University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.

Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.

Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.

Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.

Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.

Local traditional cheese produced by women, FAO supported.

Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.

IDF goals, activities, publications and events.

Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making.

Commentary and analysis on issues impacting the dairy industry.

Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.

Dairy products in Mauritania, Africa: camel, goat, cow milks.

Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.

Includes mission statement, programs, newsletter, resources, events, and courses.